Description
A classic Amish side dish featuring sweet corn baked with creamy ingredients for a rich, comforting flavor.
Ingredients
Scale
- 2 cups fresh or frozen corn kernels
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 egg, beaten
- 1 tbsp sugar
- 1 tbsp butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Mix corn, milk, cream, egg, sugar, butter, salt, and pepper in a bowl.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden on top.
- Let cool slightly before serving.
Notes
- Use fresh corn for the best texture.
- Substitute half-and-half for milk and cream if needed.
- Add a pinch of paprika for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg