Description
A simple and healthy side dish featuring crispy zucchini slices topped with Parmesan cheese and baked to perfection.
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place zucchini slices in a bowl and toss with olive oil, garlic powder, salt, and pepper.
- Arrange zucchini slices on the baking sheet in a single layer.
- Sprinkle Parmesan cheese evenly over the zucchini slices.
- Bake for 12-15 minutes or until zucchini is tender and cheese is golden brown.
- Serve immediately.
Notes
- For extra crispiness, broil for 1-2 minutes at the end.
- Freshly grated Parmesan works best.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg