Description
A flavorful chicken bowl with tender chicken, mixed vegetables, and a creamy, spicy-sweet Bang Bang sauce. A quick and easy meal perfect for weeknights.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the rice according to package instructions. Set aside once ready.
- Cut chicken into bite-sized pieces. Season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add chicken and sauté for 6-8 minutes until golden brown.
- Mix sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice.
- Add mixed veggies to the skillet. Cook for 2-3 minutes until tender.
- Remove skillet from heat. Pour sauce over chicken and veggies. Stir to coat evenly.
- Serve over rice and garnish as desired.
Notes
- Use a meat thermometer to ensure chicken is cooked.
- Adjust sriracha for desired spice level.
- Don’t overcook vegetables.
- Use cauliflower rice for a low-carb option.
- Garnish with green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Dinner
- Method: Sautéing
- Cuisine: American, Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg