Description
A delicious and healthy low-calorie chickpea cookie dough that satisfies your sweet cravings without the guilt. Made with simple ingredients, it’s perfect for a quick snack or dessert.
Ingredients
Scale
- 1 (15 oz) can chickpeas, drained and rinsed
- 1/4 cup almond butter
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup dark chocolate chips
Instructions
- Blend chickpeas in a food processor until smooth.
- Add almond butter, maple syrup, vanilla, and salt. Process until creamy.
- Fold in chocolate chips.
- Chill for 30 minutes before serving.
Notes
- Store in an airtight container for up to 5 days.
- For a nut-free version, use sunflower seed butter.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg