5-Ingredient Cottage Cheese Chips – Crunchy, Healthy & Addictive

Name: 5-Ingredient Cottage Cheese Chips – Crunchy, Healthy & Addictive
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: International
Ingredients: 1 cup cottage cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil (optional)

Author: Tessa

Published: July 30, 2025

Updated: August 10, 2025

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Who knew something as simple as cottage cheese could turn into these magical crispy chips? I still remember the first time I tried making cottage cheese chips – I was skeptical, but one bite of that golden, crunchy goodness and I was hooked! These little wonders are my go-to snack when I want something healthy but still satisfyingly crispy. They’re ridiculously easy to make (we’re talking 5 minutes of prep!), packed with protein, and somehow manage to be both crunchy and light at the same time. Trust me, once you try these, you’ll be making batch after batch – they’re that good!

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Why You’ll Love These Cottage Cheese Chips

Oh my gosh, where do I even start? These crispy little miracles check all the boxes for the perfect snack. First off, they’re crazy easy to make – we’re talking mix, drop, bake, and done! But the real magic is in how they transform in the oven. That soft cottage cheese turns into these light, crunchy chips that somehow satisfy that potato chip craving without any guilt. Here’s why I’m obsessed:

Protein powerhouse: Each bite gives you a protein boost that keeps you full way longer than regular chips
Low-carb win: Perfect if you’re watching carbs but still want something crunchy
Customizable flavors: Change up the seasonings to match your mood – I love adding smoked paprika for a kick
Quick fix: From fridge to table in under 30 minutes when snack emergencies strike

Seriously, once you taste that perfect crispy-chewy texture, you’ll understand why these never last long in my kitchen!

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Ingredients for Cottage Cheese Chips

Okay, let’s gather our simple but mighty ingredients! The beauty of this recipe is how few things you need – I bet you already have most in your pantry. Here’s exactly what to grab:

1 cup full-fat cottage cheese (trust me, the extra fat makes all the difference for crispiness)
1/2 tsp garlic powder (level teaspoon, not heaped – we want flavor without overpowering)
1/2 tsp onion powder (this adds such nice depth)
1/4 tsp salt (I use fine sea salt for even distribution)
1/4 tsp black pepper (freshly cracked if you have it!)
1 tbsp olive oil (optional but helps with browning – I use it about half the time)

See? Told you it was simple! Just wait until you smell these baking – your kitchen will smell like a cozy snack heaven.

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How to Make Cottage Cheese Chips

Alright, let’s turn that simple cottage cheese into crispy magic! This is where the fun happens – don’t be surprised if you find yourself sneaking tastes of the seasoned cottage cheese before it even hits the oven. I do it every time!

Step 1: Mix the Ingredients

First things first – preheat that oven to 375°F (190°C). While it’s heating up, grab your favorite mixing bowl and dump in the cottage cheese. Now here’s my secret: I like to give it a quick pulse with a fork first to break up any large curds. Add all your spices – garlic powder, onion powder, salt, and pepper – then mix until it looks like a creamy, speckled masterpiece. If you’re using olive oil (great for extra crispiness!), drizzle it in now and give it one more good stir.

Step 2: Shape and Bake

Line your baking sheet with parchment paper (trust me, this prevents sticking disasters). Now, scoop about a tablespoon of the mixture and plop it onto the sheet. Use the back of your spoon to gently flatten each dollop into a thin circle – aim for about 1/8 inch thick. Don’t crowd them! They need space to crisp up properly. Slide them into the oven and prepare for the magic. In about 20-25 minutes, you’ll see them turn golden at the edges – that’s when you know they’re perfect.

Step 3: Cool and Serve

Here’s the hardest part – waiting! Let the chips cool on the baking sheet for at least 5 minutes. I know it’s tempting to grab one immediately, but this cooling time is what gives them that perfect snap. They’ll crisp up even more as they sit. Once they’re ready, try not to eat them all in one go (though I won’t judge if you do!).

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Tips for Perfect Cottage Cheese Chips

After making dozens (okay, maybe hundreds) of batches, I’ve picked up some tricks for cottage cheese chip perfection! First – parchment paper is non-negotiable unless you enjoy scraping stuck-on cheese off your pan (been there!). Watch them like a hawk near the end – they go from golden to overdone FAST. And taste your mixture before baking – sometimes I’ll add an extra pinch of salt or garlic if I’m feeling fancy. Oh, and if your first batch sticks? No sweat – just slide a spatula under while they’re still warm and they’ll usually release!

Variations for Cottage Cheese Chips

The best part about these chips? You can completely change their personality with a quick seasoning swap! My current obsession is adding a teaspoon of smoked paprika for a deep, smoky flavor. Parmesan cheese lovers – stir in 2 tablespoons of grated Parm for extra umami. Fresh herbs like rosemary or thyme add such a lovely fresh kick too. Sometimes I’ll even sprinkle everything bagel seasoning on top before baking for that irresistible savory crunch. Honestly, once you master the basic recipe, the flavor possibilities are endless!

Storage and Reheating

Here’s the scoop on keeping these crispy babies fresh! Store them in an airtight container at room temperature – they’ll stay perfect for about 3 days. Pro tip: Don’t refrigerate them or they’ll lose that amazing crunch! If they soften up, just pop them back in a 300°F oven for 5 minutes to crisp them right back up.

Cottage Cheese Chips Nutritional Info

Let me break down why I feel so good about snacking on these! Per serving (about 6 chips), you’re looking at roughly 80 calories and a whopping 8g of protein – hello, post-workout fuel! Keep in mind nutrition can vary slightly based on your exact ingredients (like using low-fat vs full-fat cottage cheese), but no matter what, these babies pack way more nutritional punch than regular chips. That protein keeps me full for hours while satisfying my crunchy cravings – total win!

FAQs About Cottage Cheese Chips

I get questions about these addictive little chips all the time, so let me share the answers to the most common ones!

Can I use low-fat cottage cheese?

You can, but full-fat makes crisper chips. Low-fat versions still work but tend to be more chewy than crunchy. If you do use low-fat, I recommend baking them a few minutes longer and adding that optional olive oil for better browning.

How do I prevent sticking?

Parchment paper is your best friend here! I’ve tried silicone mats and greasing the pan, but nothing works as reliably as parchment for easy release. Also make sure your oven is fully preheated before baking – this helps them crisp up before sticking.

Why are my chips soggy?

Usually this means they weren’t baked long enough or cooled completely. They’ll seem soft coming out of the oven but crisp up as they cool. If they’re still limp after cooling, pop them back in for 5 more minutes.

Can I make these in an air fryer?

Absolutely! They work great at 370°F for about 12 minutes. Just cook in batches so they have room to crisp up, and check them halfway through. The air fryer gives them extra crunch!