Description
A hearty dish featuring mushrooms cooked with bold flavors, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 cups sliced mushrooms
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp soy sauce
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and sauté until translucent.
- Stir in garlic and cook for 30 seconds.
- Add mushrooms and cook until they release moisture.
- Sprinkle smoked paprika, salt, and black pepper.
- Pour in soy sauce and cook until liquid evaporates.
- Garnish with parsley and serve hot.
Notes
- Use cremini or button mushrooms for best results.
- Adjust salt and pepper to taste.
- Pairs well with crusty bread or rice.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg