Description
A smooth and creamy white sauce perfect for spaghetti pasta, made with simple ingredients for a rich and flavorful dish.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
Instructions
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk and heavy cream, ensuring no lumps.
- Cook until the sauce thickens, stirring constantly.
- Add salt, black pepper, and garlic powder.
- Stir in Parmesan cheese until melted and smooth.
- Pour over cooked spaghetti pasta and serve.
Notes
- Use whole milk for a creamier texture.
- Adjust seasoning to taste.
- For a thinner sauce, add more milk.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg