Description
A simple and healthy side dish featuring crispy zucchini coated with Parmesan cheese. Perfect for a light meal or snack.
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix Parmesan cheese, garlic powder, oregano, and black pepper.
- Toss zucchini slices in olive oil, then coat them evenly with the Parmesan mixture.
- Arrange zucchini in a single layer on the baking sheet.
- Bake for 15-18 minutes until golden and crispy. Serve warm.
Notes
- Use freshly grated Parmesan for better texture.
- For extra crispiness, broil for 1-2 minutes at the end.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg