Description
Crispy, crunchy parmesan potatoes are a delicious side dish with a golden crust and fluffy interior. Perfect for any meal.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 1/4 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread potatoes on a baking sheet in a single layer.
- Sprinkle parmesan cheese evenly over the potatoes.
- Bake for 25-30 minutes until crispy and golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, flip potatoes halfway through baking.
- Use freshly grated parmesan for better flavor.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg