Description
A quick and delicious pasta dish with fresh spinach and tomatoes.
Ingredients
Scale
- 8 oz pasta
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add tomatoes and cook for 2-3 minutes.
- Stir in spinach until wilted.
- Drain pasta and mix with the sauce.
- Season with salt, pepper, and Parmesan cheese.
Notes
- Use whole wheat pasta for a healthier option.
- Add cooked chicken or shrimp for extra protein.
- Adjust red pepper flakes to taste.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg