Description
A quick and easy low-carb version of egg rolls made into a bowl with ground sausage and coleslaw mix.
Ingredients
Scale
- 1 pound ground sausage
- 7 cups coleslaw mix
- 2 tbsp low sodium soy sauce or coconut aminos
- 1 tbsp ginger
- 1 tsp garlic powder
- 1/2 cup green onions
- Optional: 1 tbsp red pepper flakes
Instructions
- Cook sausage, stirring and crumbling until cooked through.
- Stir in coleslaw mix, garlic, ginger, soy sauce, and mix well.
- Top with green onions and drizzle with more soy sauce (or coconut aminos) or sweet and sour sauce.
Notes
- For extra heat, add more red pepper flakes.
- Can substitute soy sauce with coconut aminos for a gluten-free option.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg