Description
A simple and flavorful garlic parmesan chicken pasta that’s perfect for a quick and healthy dinner.
Ingredients
Scale
- 8 oz pasta
- 2 chicken breasts, diced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add diced chicken and cook until no longer pink.
- Add minced garlic and sauté for 1 minute.
- Stir in cooked pasta, parmesan cheese, salt, pepper, and red pepper flakes.
- Garnish with fresh parsley and serve.
Notes
- Use whole wheat pasta for a healthier option.
- Add a splash of pasta water if the dish is too dry.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg