Description
A simple and delicious skillet corn recipe sweetened with honey butter.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 2 tbsp butter
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Heat a skillet over medium heat.
- Add butter and honey, stir until melted.
- Add corn, salt, and pepper. Cook for 5-7 minutes, stirring occasionally.
- Remove from heat and garnish with parsley if desired.
Notes
- Use fresh corn for the best flavor.
- Adjust honey to taste.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg