Description
Delicious gluten-free and dairy-free peanut butter cookies that are soft, chewy, and packed with protein.
Ingredients
Scale
- 1 cup natural peanut butter (unsweetened)
- 1/2 cup coconut sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, coconut sugar, egg, vanilla extract, baking soda, and salt in a bowl.
- Roll dough into 1-inch balls and place on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Use smooth peanut butter for best texture.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg