Description
Hasselback potatoes are thinly sliced roasted potatoes with crispy edges and tender centers, seasoned to perfection.
Ingredients
Scale
- 4 medium potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp melted butter
- Optional: fresh herbs for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Cut thin slices across each potato, leaving the bottom intact.
- Brush potatoes with olive oil and season with salt, pepper, and garlic powder.
- Place potatoes on a baking sheet and bake for 40-45 minutes.
- Remove from oven, brush with melted butter, and bake for another 5 minutes.
- Garnish with fresh herbs before serving.
Notes
- Use a wooden spoon to help slice the potatoes evenly.
- For extra crispiness, bake at a higher temperature for the last 10 minutes.
- Add cheese or breadcrumbs between slices for variation.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Swedish
Nutrition
- Serving Size: 1 potato
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg