Description
A simple and delicious side dish featuring tender carrots and green beans glazed with honey for a sweet and savory flavor.
Ingredients
Scale
- 2 cups carrots, sliced
- 2 cups green beans, trimmed
- 2 tbsp honey
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add carrots and green beans, sauté for 5 minutes.
- Stir in honey, butter, salt, and pepper.
- Cook for another 5-7 minutes until vegetables are tender.
- Serve warm.
Notes
- Adjust honey quantity for preferred sweetness.
- Add a splash of lemon juice for a tangy twist.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg