Description
Enjoy a low-carb twist on the classic Philly cheesesteak with these easy-to-make Keto Philly Cheesesteak Rolls. Packed with savory flavors and ready in minutes.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices provolone cheese
- 4 low-carb tortillas or wraps
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and peppers, cooking until soft (about 5 minutes).
- Add sliced ribeye, garlic powder, salt, and pepper. Cook until meat is browned.
- Place a slice of provolone cheese on each tortilla.
- Spoon the steak mixture onto the tortillas.
- Roll tightly and serve warm.
Notes
- Use a sharp knife to slice the ribeye thinly.
- Adjust seasoning to taste.
- For extra flavor, add a splash of Worcestershire sauce.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg