Description
A delicious low-calorie frozen banana Snickers recipe that satisfies your sweet cravings without the guilt.
Ingredients
Scale
- 2 ripe bananas
- 2 tbsp peanut butter
- 1 tbsp dark chocolate chips
- 1 tbsp chopped peanuts
- 1 tsp honey
- 1 tsp vanilla extract
Instructions
- Slice bananas into thick rounds.
- Spread peanut butter on half the banana slices.
- Top with remaining banana slices to make sandwiches.
- Place on a tray lined with parchment paper.
- Freeze for 1 hour.
- Melt chocolate chips with honey and vanilla.
- Dip frozen banana sandwiches in melted chocolate.
- Sprinkle chopped peanuts on top.
- Freeze for another 2 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Store leftovers in freezer for up to 1 week.
- For vegan version, use maple syrup instead of honey.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 12g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg