Description
A spicy and flavorful low-carb ground chicken dish perfect for a quick meal.
Ingredients
Scale
- 1 lb ground chicken
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp olive oil
- 1/2 cup green onions, chopped
- 1 tsp red pepper flakes
Instructions
- Heat olive oil in a pan over medium heat.
- Add ground chicken and cook until browned.
- Stir in soy sauce, sriracha, honey, garlic powder, and ginger powder.
- Cook for 5 minutes, stirring occasionally.
- Garnish with green onions and red pepper flakes before serving.
Notes
- Adjust sriracha for more or less heat.
- Serve over cauliflower rice for a complete low-carb meal.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg