Description
A simple and delicious dish combining crispy tofu with gnocchi for a quick meal.
Ingredients
Scale
- 1 block (14 oz) firm tofu, pressed and cubed
- 1 package (16 oz) gnocchi
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan (optional)
- Fresh basil for garnish
Instructions
- Press tofu for 15 minutes to remove excess water, then cut into cubes.
- Toss tofu with olive oil, garlic powder, paprika, salt, and pepper.
- Bake tofu at 400°F for 25 minutes, flipping halfway.
- Cook gnocchi according to package instructions.
- Combine crispy tofu with gnocchi and top with Parmesan and fresh basil.
Notes
- For extra crispiness, air-fry tofu at 375°F for 12 minutes.
- Use gluten-free gnocchi if needed.
- Add red pepper flakes for spice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 5mg