Description
A quick and easy one-pot pasta dish with spicy buffalo chicken flavor.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- 1/2 cup buffalo sauce
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne pasta
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned (5-6 minutes).
- Add buffalo sauce, chicken broth, heavy cream, pasta, garlic powder, onion powder, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, stirring occasionally.
- Remove from heat and stir in cheddar cheese until melted.
- Garnish with fresh parsley before serving.
Notes
- Adjust buffalo sauce quantity for preferred spice level.
- Substitute milk for heavy cream for a lighter version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 3g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg