Description
Delicious soft and chewy pistachio cookies with a rich nutty flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup shelled pistachios, finely chopped
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Mix in flour, baking powder, and salt until combined.
- Fold in chopped pistachios.
- Drop tablespoon-sized dough balls onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra crunch, toast pistachios before chopping.
- Dough can be frozen for later use.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg