Description
A rich and savory vegan pasta dish featuring caramelized onions for deep flavor.
Ingredients
Scale
- 8 oz pasta
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable broth
- 1 tbsp nutritional yeast (optional)
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add sliced onions and cook until soft.
- Stir in sugar, salt, and pepper. Continue cooking until onions caramelize, about 15 minutes.
- Add balsamic vinegar and vegetable broth. Simmer for 2-3 minutes.
- Toss cooked pasta with caramelized onions. Sprinkle nutritional yeast if using.
- Garnish with fresh parsley before serving.
Notes
- For extra richness, stir in a tablespoon of vegan butter at the end.
- Caramelizing onions takes time—don’t rush the process.
- Use gluten-free pasta if needed.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg